Hospitality Consulting in Valencia
Optimization, in-depth analysis, and customized solutions to increase sales, improve operations, and transform your hospitality business.
At Gastro Partners, we help restaurants, cafes, and hospitality businesses solve operational problems, improve the customer experience, and increase profitability through expert analysis and strategies specifically designed for each business. Our approach is practical, straightforward, and based on real results.
What does our Hospitality Consulting include?
Complete business diagnosis
In-depth analysis of sales, costs, processes, service times, equipment, and customer experience. We identify leaks, opportunities, and critical points that affect your profitability.
Operational and experience audit
We evaluate your dining room and kitchen operations, standards, productivity, efficiency, timing, customer satisfaction, and service quality at every point in the customer journey.
Clear strategy and action plan
We created a strategic plan with priorities, quick wins, immediate improvements, and a clear roadmap to implement sustainable changes.
Accompaniment and support
We don't just deliver a report: we guide you in implementing improvements, train the team, and follow up to ensure measurable results.
Problems we solve
Sales stagnant or declining
Reduced margins and out-of-control costs
Lack of systems, processes, and standardization
Poor customer experience / slow turnaround times
High staff turnover
Chaos in the kitchen or lack of coordination between the living room and the kitchen
Need to reorganize business structure
Leadership problems or lack of team training
Unprofitable or poorly optimized menu
Our consulting process
In-depth analysis
We visit your business, study your data, and evaluate every operational and strategic area.
Strategy and roadmap
We designed a prioritized action plan to first address the areas with the greatest impact.
Implementation and monitoring
We support your team, we train, optimize and review results to ensure real improvements.
Real impact of a professional consultancy
Professional consulting not only improves the organization: it transforms business performance.
Impact on sales and profitability
-
Sales increase between 10% and 35% in the first 6 months.
-
Optimized menu = +12% to +28% in revenue.
-
Higher average ticket price: +7% to +15%.
-
Better service and reduced times = more turnover and more revenue.
Impact on costs and efficiency
-
Recovery of €2,000 – €10,000 per month in leaks, errors and uncontrolled purchases.
-
Reduction of operational errors by up to 40%.
-
Lower staff turnover: -25% thanks to training and leadership.
Global impact
-
A well-executed consultancy can improve overall profitability by between 15% and 30%.
Real experience in the hospitality industry
Over 30 years of combined experience working in restaurants, cafes, and food service concepts in London and Valencia. We know how an operation works from the inside, not just on paper.
Practical and measurable approach
We don't produce endless reports. We work with concrete actions, clear indicators, and measurable results: sales, costs, profitability, customer and team satisfaction.
Support, not just advice
We support you in the implementation: organizing the dining room and kitchen, training the team, selecting suppliers, and setting up systems that will last over time.
Service tailored to each business
We don't believe in generic solutions. We tailor each project to your business's concept, location, team, and objectives so that decisions make sense within your specific context.