Pre-Opening & Launch Support in Valencia
We open your restaurant with solid systems, optimized suppliers and a team prepared from day one.
Valencia is one of Spain's most competitive cities for hospitality. To open successfully, a good idea isn't enough: you need precise planning, streamlined operations, a trained team, and a clear strategy to ensure your investment starts paying off from day one. At Gastro Partners, we manage the entire pre-opening process to make your opening quick, profitable, and seamless.
What does our Pre-opening service include?
Comprehensive Opening Planning
We organize the entire process from the initial idea to the opening: timeline, priorities, investments, and operational launch.
Definition of the Concept and Operating Manuals
We standardize processes, roles, recipes, service, customer experience, and operational flow so that the restaurant runs smoothly from day one.
Supplier Selection and Negotiation
We build your supplier network in Valencia (food, beverages, equipment, technology, design, cleaning). We negotiate prices, terms, deliveries, and agreements.
Recruitment, Training and Setup of the Team
We help you hire and train your team: service, cooking, leadership, sales, upselling and standards.
Premises Setup, Layout and Operational Flow
We reviewed floor plans, the bar, the kitchen, the dining room, and operational flow. We optimized routes, times, and positions to reduce errors and increase efficiency.
Tests, Drills and Technical Opening
We conduct service simulations, menu tests, equipment tests, and a complete review of operations before opening to the public.
Support During the Opening
We'll be on-site during the first few days to ensure everything runs smoothly. We'll adjust processes, equipment, and service in real time.
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Benefits of a good concept. Benefits of a professional pre-opening.
You avoid delays, errors and cost overruns.
You open with a trained and motivated team.
Each process is defined and ready to operate.
You don't improvise: everything is documented and tested.
You open with solid processes that generate profitability from the start.
Your positioning in Valencia improves from day one.
Real Impact — Statistics of Successful Openings
A professional pre-opening reduces opening errors by 50%.
Well-trained teams increase customer satisfaction by 35%.
A structured start-up reduces initial costs by between 10% and 20%.
A successful opening increases sales from the first month by between 12% and 25%.
Optimizing operational flow and layout reduces service times by 20%–40%.
Why choose us to open your restaurant in Valencia?
Real-world experience opening restaurants and hotels
We have managed the opening of restaurants, franchises and hotels in London and Valencia, even in complex circumstances such as the height of the pandemic.
In-depth knowledge of the Valencian market
We know how the sector works in Valencia: location, local suppliers, customer habits, seasonality and competition.
Full support
We don't just give advice — we get involved in the opening and the first few days of operation to ensure everything runs smoothly.
Proven and measurable process
We work with schedules, checklists, manuals, and systems that reduce improvisation and guarantee results.